The Product
Churchkhela and Raisins
Threaded walnuts dipped into Tatara, a blend of grape juice and a touch of flour. Slowly Dried until perfectly chewy.
How It's Made
Thread
We start with carefully selected walnuts, hand threaded the traditional way.
Cook
Fresh grape juice is gently cooked with a small amount of flour to create Tatara, giving churchkhela its signature texture.
Dip
The walnut strings are dipped multiple times to build a rich, natural coating.
Dry
Finally, they are air dried until perfectly firm on the outside and soft inside ready to enjoy.
Our Heritage
Born in Georgia
01
Ancient Recipe
Churchkhela has been crafted in the Caucasus for over a thousand years a warrior's fuel, a harvest celebration, a family tradition.
02
Artisan Process
Each walnut string is dipped and coated with Tatara, layer by layer. No shortcuts. No machines. Pure craft.
03
Modern Vision
Tradition transcends. We’ve taken a centuries old ritual and refined it into a sleek, unique snack where history meets the present.
Get Yours
Taste the
Tradition
Order your pack of Kopala Churchkhela today and experience the authentic taste of Georgia, crafted with pure ingredients, zero compromise.
Handcrafted
With Care
No Sugar
Added
100%
Georgian Origin